Globalpinoy Chamber of Small & Medium Enterprises

“We shall find expression and fulfillment for our Corporate Credo: 'OUR ASPIRATIONS AND DESIRE IS THE TOTAL DEVELOPMENT OF OUR NATION' and contribute to the efforts of helping our country regain its respectable rank among nations.”

Saturday, July 27, 2013

TESDA - MICROSOFT Unlimited Potential Program


More than 700 NGOs have already been trained by Microsoft Philippines and theTechnical Education and Skills Development Authority (TESDA) through the "Kapit-Bisig para sa Kabuhayan" program, aims to close the digital divide to communities that benefit from the outreach projects of non-government organizations. Microsoft has donated more that $90,000 in cash and more than $1 million in software for the installation of computer traininglaboratories in 44 TESDA centers nationwide. The centers will provide IT skills trainings to representatives of NGOs who will then cascade the training to their respective beneficiary communities. Over 20,000 Filipinos in underserved communities are expected to benefit from the cascade of IT skills training. Among the TESDA centers participating in this project is TESDA Regional Training Center VII in Cebu City. "Through this project, we are able to train NGOs and LGUs and basic computer operation and Internet use to help them acquire new learning and develop IT skills. We believe it is important for them to acquire IT skills to keep up with the changing world, and enable them to increase productivity and efficiency," says Wilma O. Veraces, officer-in-charge, TESDA Regional Training Center VII. Training in the Cebu TESDA center started in January 2006. Since then, the center has already trained 27 NGO trainers, outdoing its initial target of 25 trainers. The Globalpinoy Chamber of Small and Medium Enterprises is one of the NGOs selected for the project in 2006 where it’s founding member Arturo J. Esguerra is participant. According to Microsoft Philippines Managing Director Antonio "TJ" Javier, "Our partnership with TESDA reiterates Microsoft's commitment to helping people realize their potential through technology. Kapit-Bisig further expresses our support for the government's thrust to develop the Philippine IT industry and to make the Filipino a globally competitive information worker." Javier added that Kapit-Bisig is unique in such that it builds on the capability of non-government organizations to address community needs. Microsoft is confident that their goal to close the digital divide complements the NGO's mission to uplift the welfare of underserved communities. Kapit-Bisig is part of Microsoft Unlimited Potential, a global initiative focused on providing technology skills for underserved individuals. Recipients of UP grants are public centers where people can gain IT skills and training to help themselves and their communities.

Tuesday, August 28, 2012

Maintaining a Positive Attitude


Tips for Maintaining a Positive Attitude Written on 8/25/2009 by Danny Gamanche. Danny is a business professor at a private college where he equips students for careers in business and success in all areas of life. Having and maintaining a positive attitude is vital for success in life and business. Zig Ziglar gets it right when he says, "It is your attitude, not your aptitude, that determines your altitude." Sure you need skills, but you can learn skills - in fact a positive attitude will make it much more likely that you will learn the skills necessary to succeed. If you take two people with an equal skill set the person with the better attitude will win. Unfortunately it is not always easy to stay positive and keep a good attitude. As things go wrong throughout your day, it is easy to let negative thoughts start to take over. Thankfully there are many things that you can do to help maintain a positive attitude. These are things that you can do on a daily, weekly, or monthly basis to make sure you keep your positive focus. 1. Read Positive and Inspiring Books - One of the best ways to maintain a positive attitude is by reading positive books. These books serve to encourage you, inspire you, and teach you. Reading requires that you sit still and focus, and by focusing on something positive it helps you to keep a positive mindset throughout the day. (My favorite books can be found here.) 2. Listen to Podcasts/CDS - The advantage of listening to podcasts or compact disks is that you can listen on the go. You can listen to motivating podcasts while you clean your house, exercise, or on a flight. In your car, you can play encouraging compact disks that help you make better use of your commute. Listening to recordings from people like Zig Ziglar, Tony Robbins, or John Maxwell can both teach and inspire you. (My favorite podcasts can be found here.) 3 . Wake up Early - One of the best ways to help you maintain a positive attitude is to create the habit of waking up early. Waking up early allows you to get a head start on the day. You can prepare for work and start your day without feeling rushed. You can get a head start on important projects before the rest of the world is awake to interrupt you. You can spend time reading or in prayer or meditation. I start each day by listening to a 10 minute motivational podcast. (Bonus Article: Simple Ways to Burst Out of Bed.) 4 . Exercise - Very few things in life leverage your time as much as exercise. Obviously it makes a difference for your physical health, but it also has significant benefits to your mental health. Exercise is useful to combat depression and to improve overall positive mood. Further, if you exercise early in the morning you can go through your day knowing that you have already completed the most valuable activity you had to do! (Bonus article: How to Develop the Habit of Daily Exercise.) 5. Plan Your Week and Day - Having a clear plan to your day and to your week can go a long way to helping you maintain a positive attitude. By knowing what you want to accomplish you will be able to focus on your important life priorities. A weekly plan allows you to match your long-term goals to your weekly accomplishments. Your daily plan allows you complete the activities you need to do so that you meet your weekly goals. (My weekly planning process can be found here.) 6. Understand that Things Won't Always Go as Planned - If you plan and expect everything in life will go as you planned, you will be quickly disappointed. One of the keys to maintaining a positive attitude is to understand that things will go wrong. If you expect things to go wrong, you won't be phased when they do. So have a plan, but understand that things won't follow the plan. The plan allows you to adapt to what went wrong and move back towards what is important. (Bonus article: A Beautiful Method to Find Peace of Mind) 7. St. John's Wort and Griffonia Seed - These two herbal supplements can have an important role to play in helping you maintain a positive attitude. Many people know about St. John's Wort as a natural supplement to help prevent or treat depression. St. John's Wort is really a mood stabilizer. Griffonia seed works to elevate positive mood. Together they are helpful in maintaining a positive mental attitude. 8. Get Spiritually Connected - Naturally this one will look different for everyone, and this is simply an option to consider. If you are spiritually connected, you will have a positive outlook on life. This might mean prayer, meditation or reading Scripture. Set aside time each day to be connected spiritually. 9. Be Thankful - Take some time and be thankful. Be thankful about what you have, who you are, and what your life is like. Think through all of the things that you can be thankful for. Even if you are in a tough time in life there are many things you have that you can be thankful for. You need to look for them and recognize them. The very act of focusing on what you are thankful for will help you maintain your positive attitude.(Bonus article: The Principle of Thankfulness) 10. Surround Yourself with Positive People - The people around you have a big impact on you. They impact who you are, how much money you will make, and what you value. They also impact how you think. If you surround yourself with negative people you will be negative as well. You can't help it. Hearing negativity all day leads you to negativity. The opposite is also true. Surround yourself with positive people and you will be more positive.

Tuesday, October 04, 2011

Free Training Program for Women at TESDA


The Competency-Based Training (CBT) program is an approach to vocational education and training that places emphasis on what a person can do in the workplace as a result of completing a program of training. The training is based on curriculum development from the competency standards specified by the industry and the learning is modular/self-paced in its structure wherein the trainee is allowed to progress at his/her own pace. It allows for multiple entry and exit in the system. It also recognized both on-and off-the-job delivery modes. After successfully completing the program, the trainee is required to undergo competency assessment and acquire a National Certification.

Each training program consists of competencies that a person needs to achieve based on the given qualification in their chosen field of occupation. It describes the core, common and basic competencies required for the performance of a specific occupation. A value-adding feature of the CBT program approach is the integration of the basic computer literacy, work ethics and values development, entrepreneurship development, leadership and gender sensitivity training. These programs are nationally promulgated to ensure that the trainees receive quality, relevant and employable skills, knowledge and attitude.

Free Courses:

Automotive Servicing – 624 hrs. + 320 hrs. OJT (3 mos.)
Bartendering – 120 hrs. + 160 hrs. OJT (2 mos.)
Commercial Cooking – 538 hrs. + 320 hrs. OJT (5 1/2 mos.)
Consumer Electronics Servicing – 524 hrs. + 320 hrs. OJT (5 1/2 mos.)
Dressmaking – 475 hrs. + 320 hrs. OJT (5 mos.)
Fiberglass Craft – 336 hrs. + 160 hrs. OJT (3 mos.)
Food and Beverage Services – 320 hrs. + 160 hrs. OJT (3 mos.)
Food Processing – 568 hrs. + 320 hrs. OJT (5 1/2 mos.)
Housekeeping – 436 hrs. + 160 hrs. OJT (3 1/2 mos.)
Jewelry Making – 640 hrs. + 320 hrs. OJT (6 mos.)
Painting, Decorating and Finishing – 336 hrs. + 160 hrs. OJT (3 mos.)
Shielded Metal Arc Welding (SMAW) – 526 hrs. + 320 hrs. OJT (5 1/2 hrs.)
Silkscreen Printing – 336 hrs. + 160 hrs. OJT (3 mos.)
Caregiving – 6 mos. + 1 mo. OJT
Gas Metal Arc Welding (GMAW) Finishing Course – 80 hrs.
Household Services – 256 hrs. (1 1/2 mos.)

Entry Requirements:

Must be at least 16 years old;
Must be a high school graduate; and
Must pass the qualifying examination and interviews.

Entry Requirements for Caregiving

Must be at least 23 years old;
Completed at least 2 years in college or 2 years tech-voc courses;
Can communicate both in oral and written;
Physically and mentally fit;
Can perform basic mathematical computation; and
Must pass the qualifying examination and interviews

Entry Requirements for Household Services

Must be a High School Graduate;
23 years old and above;
Physically and mentally fit;
Ability to communicate in English orally and in writing;
Must pass the qualifying examination and interview; and
Preference to be given to those who failed in the assessment for Household Services

Entry Requirements for Gas Metal Arc Welding (GMAW) Finishing Course

Must have a background training in Shielded Metal Arc Welding (SMAW)
18 years old and above;
Physically and mentally fit; and
Must pass the qualifying examination and interview

For more information, contact:

37 East Service Road, South Superhighway, Taguig City
TESDA Hotline: (02) 887-7777, 817-4076 to 82 loc. 278
Mobile: 0917-4794370, 0918-273-8232
Email: tesdawomen@yahoo.com, contactcenter@tesda.gov.ph
Web: twc.tesda.gov.ph

Friday, September 09, 2011

SSS registration now easier via web site

Grow Your Business
SSS registration now easier via web site
By Entrepreneur Staff
Aug 24, 2011

The Social Security System (SSS) posted an eight percent increase in the number of registered users of the SSS web site after the agency started accepting online applications and collection reports on June 6, a top official said.

SSS President and Chief Executive Officer Emilio de Quiros, Jr. said the pension fund now has a total of 1.2 million web site users after nearly 90,500 employers and members enrolled in its online portal www.sss.gov.ph within a span of two months.

"Recent web site enhancements, such as allowing members and employers to submit online applications and collection reports, helped boost the number of registered users in the past few weeks," he said.

Upon registration, members and employers gain exclusive access to web site features such as online viewing of records, electronic submission of applications and collection reports and an appointment system with SSS branches.

Members key-in basic information during online registration such as SSS number, name and birthdate. The SSS web site makes on-the-spot validation and immediately alerts the member of errors such as incorrect SSS number or spelling.

"We implemented a two-phase registration process that makes it easier for members to create their online accounts. It also cuts down the chances of registration failure caused by incorrect information provided by the member," De Quiros said.

"After completing the first phase, the SSS sends to the member’s email address a link that is needed to finalize the registration process. The member will then be informed through email if the online registration is successful," he said.

De Quiros called on employers to register at the SSS web site and reminded those with existing accounts to log in daily to certify their employees’ salary loan applications.

"Nearly nine out of every ten loan applications filed by employees at the web site expire because employers fail to certify them within three days," said De Quiros, who also urged members to inform employers immediately about their online loan application.

Employees comprise 86 percent of the 1.2 million members registered at the SSS web site. For inquiries, members and employers can call (o2) 920. 6446 to 55, send an email to member_relations@sss.gov.ph, go to the nearest SSS branch or visit the SSS Facebook page.

Thursday, May 05, 2011

Building the foundation for business success


Building the foundation for business success
By FRANCIS Y. CAPISTRANO

Cecilyn Lourdes Santos, or Cello to friends, just graduated last year from a reputable management course in Ateneo de Manila University. The course she took -- Management Engineering -- was popularly regarded in campus as a key to a high-paying job in the corporate world.

It was, in fact, her dream to climb up the corporate ladder when she entered college. But after her practicum in junior year, she realized that she did not want to become an employee all her life.

"I come from a family of entrepreneurs," she said in an interview with BusinessWorld. "And for myself, [I want to] do something that I like [and have] my own time."

She, together with her fiance, family and other friends, thought of the idea in April 2005. A month later, she started to execute her venture before she changed her mind: Cello's Donuts and Dip.

Ms. Santos said she loved baking and she herself made the recipe, thought of the different donut flavors and built the rest of the menu. Juan Horacio M. Templo, her fiance who was at the interview, added that they loved to eat and to discover new places to dine in.

Of course, she said there were some people who were against the idea, saying that she has no experience being a new graduate, and that business per se is risky.

Fear of risks and failure is what make would-be businessmen to hesitate or even hold back their entrepreneurial spirit.

In an interview with BusinessWorld, Businessmaker Academy Chairman and Chief Executive Officer Mark So said there are two schools of thought in thinking that business is risky because times are hard. The first, he said, thinks that since times are hard, it is better not to start a new business. The other one, he said, also recognizes that times are hard but thinks business must start right now. "Times are hard today and times will be harder tomorrow," he said. "To start a business, that should not be your basis it has to be something that you feel deep inside that you have to do."

Said economist Jimeno M. Damaso, in his book, "How To Start Your Own Business", "ideation" should be the first investment an entrepreneur must make.

Ideation, according to the book, entails thinking things thoroughly, formulating plans and alternatives and conceptualizing strategies so these could be translated into effective action. He said in choosing a business, the fundamental and long-lasting basis for going into one is delight in it, or something the entrepreneur enjoys. Knowing one's talents, experience, and needs is also essential in making this decision.

Mr. So said it must be an entrepreneur's own spirit and desire to pursue what he wants to achieve to start his own business. He said it is the person behind the business that makes the successful business possible. For new entrepreneurs who do not have that much capital, he recommends low-capitalization service ventures, such as party planning and events management. This type of venture allows an entrepreneur to not have capital and instead use money advanced by clients.

Food -- a common venture -- is a high capitalization business and at the same time a saturated industry. Manufacturing for the local market and for export, though a good business, is tough nowadays because of the high cost of labor and the entry of China into the global market. Franchising is also gaining ground nowadays.

However, an entrepreneur who plans to get a franchise instead of starting up his own brand must be able to discern which franchise to get and why franchise in the first place.

He said one who plans to get a franchise needs to look at the track record of the franchisor. A "true-blue, honest-to-goodness" franchise guarantees 95% success.

Be wary of new and smaller franchises which have just emerged in the market: these may not have tested business processes and may be bound to failure. He said getting a franchise without a track record is tantamount to buying a start-up business. Though profit is most of the time guaranteed in franchising, it is not always the best strategy. He said franchising is an effective tool for wealth accumulation.

On the other hand, it is not advisable for persons with high entrepreneurial spirits because in getting a franchise, "you're actually asked to obey and not do any of your ideas." He noticed that more people lately are acting more encouraged to start their own business. Again, he noted two groups: the first know what they want and the second feels they can get "instant success" through business. He said the first group is "lucky," while the second will learn the hard way that there are no short-cuts to success. External factors -- even the lack of capital -- should not hinder an entrepreneur, he said. This, he said, is another hurdle, or at least seems to be one.

"If you want to be successful in business, you have to learn how to use the money of other people," he said.

Mr. So said there are several ways to start a business using other people's money. There is the typical interest-gaining loan from formal lending institutions or through other sources. Another is getting capital from an investor in exchange for a part or share of the business. He, however, said it is not advisable for a beginner in business to obtain loans from lending institutions or any interest-bearing loans for that matter, even from micro financers. He said starting a business is pressure-filled enough and interest expenses add to the pressure.

Another means of getting capital is looking for sponsors, or "angel investors," who provide capital without interest and at a payback period comfortable to the entrepreneur.

Some, he said, are "super angel investors" who do not require the entrepreneur to pay back at all. He said this is prevalent in the local culture.

Ms. Santos did not turn back after her parents -- after prodding her if she was really determined and prepared -- supported and loaned her the much-needed capital to start construction and to buy equipment. She never thought of borrowing from the bank or other lending institutions. She and her fiance scouted Katipunan Ave. in Quezon City for a place and settled at the second floor of a building facing Ateneo. Living within the area all her life and having studied in Ateneo and Miriam College nearby, she said she knows the market very well because she was "one of them."

Though there are existing commercial donut shops along the stretch, she said her donut shop caters to a different market niche and her products are "with a twist." Her menu carries donuts with different toppings such as parmesan cheese and Choc-nut, "C's" or plain donuts and dips, and coffee shakes.

Her only frustration was in registering with the city hall. After her bout with the bureaucracy, she opted to hire a professional to do it for her instead.

Business registration, though a dreaded procedure, is a must. Entrepreneur Marlo Sanchez wrote in his book, A smart and practical guide for new entrepreneurs, said it is "not worth the trouble" to evade correct taxes and business fees by not registering.

An unregistered business may face closure. Aside from this, he said an unregistered business may not be able to get business contracts from public institutions and private firms, and even to grow and expand.

The book lists the steps and agencies that an entrepreneur goes through in business registration:
1. barangay where located -- barangay clearance/permit requires a minimal fee;
2. Department of Trade and Industry -- business name registration, other requirements depend on the type of organization;
3. Securities and Exchange Commission -- filing partnership or incorporation papers for partnerships and corporations;
4. special permits -- depending on the type of business, permits from other government agencies such as Bureau of Food and Drugs, Bangko Sentral ng Pilipinas, Land Transportation Office, etc.;
5. Social Security System (SSS) -- to register employees for coverage with SSS and to get business SSS number;
6. Department of Labor and Employment -- to register employees for businesses with more than five employees;
7. Mayor's permit -- most expensive and said to be the most cumbersome process, also entails inspection by sanitary, health, electrical, etc. officers of the city government;
8. Bureau of Internal Revenue -- To get a VAT (value-added tax) or Non-VAT registration depending on the type of business, also registration of accounting books, records, sales invoice and official receipt forms.

On the type of organization (i.e. single proprietorship, partnership and corporation), Mr. So recommends the corporation, because of the legal protection it gives to owners. When a company has liabilities, creditors cannot go after the owners' personal assets.

He added that one may opt to hire an external accountant to register one's business, since they are used to doing this.

For those who opt to register on their own, he said registering is not necessarily hard but tedious, and it is part of the process of learning.

Mr. Sanchez wrote in his book that businesses may opt to register under Republic Act No. 9178 ,or the Barangay Micro Business Enterprises (BMBE) Act of 2002. A business with an initial authorized capitalization of not more than P3 million may register under this law.

Benefits include tax exemptions, priority to credit financing, exception from minimum wage, among others. However, employees should still be given the same health care and social security benefits.

"If you continue to qualify as a BMBE, you can operate your business without having to pay income taxes for a very long time. That should increase your chances of retaining money in the business to build a bigger enterprise in the near future," he said.

Six months after Ms. Santos's Cello's Donuts and Dip kicked off, her brand gained familiarity with the students and residents in the area, and her fiancee is contemplating on continuing his 8-5 job or helping with the venture full-time.

There have been offers for capital and for franchising, but she said she's not in a hurry to expand and is taking her business model step by step -- slowly but surely.

Monday, January 31, 2011

How To Make Mantou

Learn how to make mantou
You can make these in bulk and sell them to community snack bars and small canteens. Or you may tie up with catering services.

Materials needed:
Rolling pin
Bowl
Measuring cups and spoons
Steamer

For the dough
1 tbsp. yeast
1 tbsp. sugar
1 ½ cups water
4 cups all purpose flour

For the sweet filling Sweet bean paste (red or black). Available in Asian grocery stores or supermarkets

For savory fi lling:
6 pcs. dried Chinese mushrooms
14 oz pork or beef
¾ cup bamboo shoots, drained and chopped
1 tbsp. fi nely chopped scallions
1 tsp. finely chopped ginger
1 tsp. salt
1 tsp. sugar
1 tbsp. light soy sauce
1 tbsp. rice wine
½ tsp. sesame oil

Getting started:

1. In a small bowl, sprinkle yeast and sugar over 4 tablespoons of the warm water and leave it for 15 minutes.

2. Place the flour in a bowl and make a well in the center. Pour in the yeast mixture and the remaining water.

3. Mix everything to a dough. Turn it onto a floured board and knead until smooth.

4. Return dough to the bowl, cover and let it stand in a warm place for about an hour or until doubled in size. Punch down, cover again and let it stand for 20 minutes longer.

5. Use this time to make the seasoned filling. Soak the mushrooms in warm water for about 45-50 minutes, then squeeze dry and discard any hard stalks. Coarsely chop the mushrooms, meat and bamboo shoots. Mix with the scallions, ginger, salt,
sugar, soy sauce, wine and sesame oil. Blend thoroughly.

6. Knead the dough again and cut it into about 24 pieces, flattening each piece with the palm of your hand. Using a rolling pin, roll out
each piece into a circle about 4 inches in diameter.

7. Place 1 tablespoon of the filling (sweet or seasoned) in the center of each flattened circle of dough, then gather together the edges to meet at the top around the filling. Twist to enclose the filling. Stand for at least 20 minutes before cooking.

8. Bring the water in the bottom of a steamer to a boil.

9. Place the rolls in the steamer, leaving a 1- inch gap between them.

10. Cook for 10 minutes, or until firm and cooked through. Serve them hot.

How to make biodegradable detergent soap

How to make biodegradable detergent soap
This eco-friendly soap variant can help win over quality conscious customers
Biodegradable detergent powder uses all-natural products that are mild to the skin and clothes and, in addition, are eco-friendly. In contrast, commercial detergent powder contains chemicals such as optical brighteners, dyes, and artificial fragrances that can sometimes irritate the skin.
According to Leng Aveno, lecturer in soap-making at ESF Cakes and Bread House, the market demand biodegradable detergent powder is high because consumers are looking for eco-friendly alternative products that can give a comparable cleaning performance. With a capital of as little as O700, you can start your own biodegradable detergent powder business to meet this market demand. You only need to purchase the following materials:

• 1 kilo (kg) sodium sulfate
• 500 grams (g) (coconut-based)
• 200 g coconut powder
• 6 ml bilimbi fruit (kamias) extract
• 10 g blue speckles
• 120 ml fragrance (kalamansi scent)
• 5g sodiumtripolyphospate (STPP)

How To Make Bacon

Earn as much as P35 per kilo by selling homemade bacon

Food business is fortunately thriving in the country these days. Although there are trends within the food industry, and bacon is not exactly one of the trends, there is still a good market for bacon.

You will need only about P700 to buy the ingredients and some tools, if you don't already have those tools in your kitchen.

MATERIALS NEEDED:

Gas stove
Casserole
Oven
Bowls
30ml syringe (P32.50)
21G x 1" needle (P2.00)
Knife
Cotton thread or ham net (P60)
Paperlyne (P40) or cut wrap for curing and packaging

INGREDIENTS:

1kg of liempo or pork belly

for PUMPING PICKLE: (good for 10 kg of meat)


½ cup & 2 tablespoons salt, P15 per kg
5 cups water
6 ½ tablespoons white sugar

3 tablespoons phosphate
1 teaspoon curing salt
1 ½ teaspoons powdered ascorbic acid
1 drop oil of anise
1 drop oil of cloves
1 drop maplein
1 ½ teaspoons smoke flavor
for DRY CURE (good for every 1 kg of meat)

1 ½ tablespoons salt, P15 per kg
2 ½ tablespoons sugar
1/4 tablespoons phosphate

How To Make Fish Burger

Use fish instead of beef to make burgers, and cater to the market that's looking for alternatives to meat-based food

A couple of months before the Lenten season, most food business owners, even those who have food carts, are already thinking of alternatives to the meat-based products which they can offer to their Catholic customers who want to abstain from eating meat. Since fish is an acceptable food during this religious season, why not sell fish burgers as an option to hamburgers?

The demand for burgers is always strong, no matter what the season. If you offer fish burgers as a healthy option to hamburgers made from ground beef, you will be able to market it even beyond Lent.

For this recipe one would need around P1,000 to buy the ingredients and packaging materials.

INGREDIENTS:
1 kg Fish fillet meat
1 pc Egg, medium
4 tablespoons Modified starch (made of tapioca)
4 tablespoons Potato starch

Curing Mix:
1 tablespoon Salt, refined
1 teaspoon Phosphate, dissolved in 1/4 cup of chilled water
paperlyne for the packaging (pre-cut paperlyne sheets are available at Ultima Entrepinoy. Or, you can cut the paperlyne to 5 by 5 inch sheets.)

Extenders:
1 tablespoon Isolate
1/4 cup TVP
1 teaspoon Carageenan

Seasonings:
1 tablespoon Sugar, refined
1 tablespoon Black pepper, ground
1 tablespoon Garlic, chopped
1 teaspoon Garlic powder
1/2 teaspoon Meat enhancer
1/2 cup Onion, chopped
1/2 teaspoon Celery powder
1 teaspoon Hamburger seasoning
2 tablespoons Milk or whey powder
1/2 cup Bread crumbs
1/2 teaspoon Beef Aroma
1 teaspoon BF Blend

How To Make Solid Perfume

Solid perfume has been around since the early years of perfumery. In fact, English women had used it as pomanders--perfume in containers used as pendants. "Through the years, liquid perfume became more popular and the use of solid perfume slowly declined. But brands like Estee Lauder, Marc Jacobs and L'Occitane still produce these types of perfume," explains Bettina Huang, general manager of Grasse Fragrance Company.

Though cologne and body spray are the preferred forms of perfume in the country because of the hot weather, producers of organic personal care products are now producing solid perfume in a much lower price than the high-end brands'. Huang says the product has a lot of potential as long as it is marketed well.


Solid perfume is light, does not spill, long-wearing and not greasy. It is also alcohol-free, which makes it good for people who have sensitive skin. Plus, the sweet almond oil ingredient has health benefits. It is known as an effective emollient which improves complexion and adds glow to dull skin. Applying sweet almond oil also provides instant relief from muscle pain.

Entrepreneurs who are already into the business of personal care products or giveaways may add this to their menu. Solid perfume may be packaged as wedding, birthday, debut or anniversary giveaway.

One would roughly need P4,500 to P5,000 to buy the ingredients including the packaging.

INGREDIENTS and formulation:
6g Beeswax (P100 per 100g) 40%
6g Sweet Almond Oil (P1,000 per L) 40%
3g Fragrance Oil (P2,998 per L) 20%
1pc 10g Polypropylene ring container (P6 per pc)
1pc 5g Polypropylene ring container (P6 per pc)

How To Make Soyannaise

Soyannaise is a breakthrough in the health-food industry. A soy-based cream can be used as a spread, dressing or dip and is very easy to prepare.

It can also be a viable business venture because you can supply the product to so many restaurants and stores that need it for their salads and healthy sandwiches. Because these stores are targeting the health-conscious, soyannaise is perfect for them.

Producers that intend to supply restaurants and stores with soyannaise must first contact the store’s purchasing officer or manager, who normally would require samples. One or two bottles for sampling should be presented to them along with some chips, sandwiches, and salads that the target customers could sample the product with.

Besides being a healthier alternative to mayonnaise and other high-cholesterol dressings, soyannaise is very easy to prepare. All you need to do is to mix the following ingredients in a blender:


Ingredients:

250 g sterilized tofu, P40
250 ml soy milk, P16
1/8 cup calamansi extract, P9 per 1/4 kg
2 tablespoons minced garlic, P3
2 tablespoons chopped white onions, P3
2 tablespoons (29.57ml) honey, P50 per 236ml

All of these ingredients are available from supermarkets and public markets.

How To Make Siomai

Siomai is a very versatile dish. It can be eaten solo as a snack, or served with rice to make a full meal, so you can sell it anytime of the day.

Ingredients for making siomai are readily available in supermarkets and public markets; some you’ll even find in your own kitchen right now.

To make 150 pieces of 10-gram siomai, you need the following ingredients:

Main ingredients:

1 kg of ground lean pork
100 pieces small-sized molo or siomai wrapper

For the curing mix:
1 tsp or 3 g. phosphate
1 tbsp or 12 g. iodized salt
1/2 tsp or 2 g curing salt
1/4 cup chilled water

For the extender:
1/4 cup or 18 g TVP (textured vegetable protein) granules
1/2 tsp or 1.25 g carrageenan,
1/2 cup of water
1/2 tbsp or 2.5 g ground black pepper
2 tbsp or 4 cloves minced garlic
3/4 cup or 96 g of shredded carrots
1/4 cup finely chopped spring onions
2 pcs medium-size eggs
1/2 cup or 1/2 bar grated cheese
2 tsp or 10 ml sesame oil
2 tsp or 6 g shrimp powder

For seasonings:
5 g. of BF (binder filler) blend

Materials needed:
Bowls
Ladle
Measuring spoons and cups
A kitchen weighing scale
Serving tray
Steamer
Knives
Gas stove

Procedure:

Step 1. Once you have all the ingredients, prepare the curing mix by combining the phosphate, iodized salt, and curing salt. Blend. Before adding the chilled water, make sure the phosphate is blended well with the other two powders. Stir well until everything is dissolved, then set the mix aside. Thoroughly mix the phosphate with other ingredients to avoid lumps from forming and to prevent bacteria from proliferating.

Step 2. Prepare the extender by mixing the TVP and carrageenan. Make sure they are blended well before adding to the water; this is to ensure that the TVP would not separate from the meat once the siomai is cooked. Mix the extender for three minutes until it is hydrated.

Step 3. To make the seasoning, mix all the dry ingredients in a bowl. Then pour the liquid ingredients except the egg and BF blend. When the dry and liquid ingredients have been mixed, add the eggs and then the BF blend, which together will serve as binders. Set the mix aside.

Step 4. Prepare the meat by adding the curing mix, kneading it by repeated inward folding with your palm. Make sure the curing mix is evenly distributed. Knead the meat until it becomes tacky and can be held together—that is, there should be no loose bits of meat. Then add the extender, also making sure it is evenly distributed while you knead the meat.

Step 5. Transfer the meat to a bowl containing the seasoning. Mix until the meat absorbs the seasonings in the bowl. Then knead the meat. Get the molo or siomai wrapper and the weighing scale.

Step 6. Arrange 10 wrappers in a tray, and weigh 100 g of siomai mixture. Place 2 tsp of meat in each wrapper until nothing is left unfilled. Each wrapper will have 10 grams of siomai.

Step 7. To enclose, gather up the edges of the wrapper and gently pleat it so that it forms a basket shape, with the top of the filling exposed. Press lightly as you pleat each side. Or, if you don’t want to expose the filling, use a bigger wrapper. Do the same to the remaining meat mixture.

Step 8. After wrapping the siomai, get the steamer and pour water until it is one-fourth full. Arrange the siomai uprightly in the steamer and steam for 25 minutes over simmering temperature. While waiting for the siomai, prepare the sauce. Notice that although your meat is just a kilogram, your yield is 150 pieces, which has a total weight of 1.5 kg. This is because of the extenders you added and the weights of the other ingredients.

Step 9. Mix the following: 1 cup or 224ml soy sauce, 12 pcs or 60 g calamansi or Philippine lemon, 1 tbsp or 3.30 g white sugar, 1 tsp or 1.70 g ground black pepper, and 3 tbsp or 6 cloves of fried chopped garlic. Set aside.

Step 10. After 25 minutes, take off the siomai from the steamer and arrange it in a tray or plate with the sauce.

How To Make Siopao


How to make Siopao (for business)
Materials needed:
Stainless steel or plastic bowls of different sizes
Measuring spoons and cups
Spatula
Rolling pin
Weighing scale
Steamer

The above are available in the supermarkets

Now, to make 40 pieces of siopao asado in 50 to 60 grams, you will need:
One kilo of all-purpose flour, about P35
180 grams of white sugar, about P40
10 grams of yeast, about P1.50
60 grams of shortening, P3
10 grams of salt, P.30
5 grams of baking powder, P.80

For the filling, you will need:
1/2 kilo of chicken filling, P50
1/3 cup brown sugar, P3.25
1/4 cup soys sauce, P3
Star anrise, P1.50

Ingredients for the sauce are available in most kitchens:
brown sugar (P3.25), soy sauce (P3), chopped garlic (P.70), cornstarch (P5), and chicken broth. Water (p10), preferably drinking water, is used for the dough, filling, and sauce.

These ingredients are available at supermarkets, wet markets, and baking supply stores.

Getting started:

1. Start by preparing the filling. Pre-boil the chicken and shred into small pieces. In a pan, mix the chicken meat with brown sugar, soy sauce, star anise, and half a cup of water. Let the mixture stand for a few minutes, then put on the stove to simmer for 20 minutes, or until the water has dried up. Set
aside to cool.

2. Prepare the dough while cooking the filling. Strain the fl our on a clean tabletop, clear its center, and into which pour 500 grams of water. Dissolve salt and white sugar in water, then add yeast.

3. Making sure that your hands are clean, knead the dough manually, or use a mixer if you have one. Knead and pound the dough for 20 minutes using the heel of your palm, applying strong pressure. Once you can form dough balls consistently, add the baking powder. Knead the dough continuously until its surface becomes fine and smooth. Add the shortening. To know if the dough is ready, cut a piece and make a dent in the middle. The dough is ready if it springs back. Remember, the dough has to be white, elastic, and very fine.

4. To make siopao, cut the dough into 30- or 60-gram pieces. Shape them into small round balls, then flatten them to give space for the fillings. Put a tablespoon of the asado fi lling into each ball. Seal the dough by holding on to the edges and twisting them with your fingers. Put a small piece of bond paper (about 2 x2 inches) at the bottom then arrange the dough in baking trays. Don’t expose the dough in open air to keep its surface from drying out.

5. Put the dough in the refrigerator for 40 minutes for what is called the fi nal proofi ng – the process that would make the dough rise to prevent it from breaking and wrinkling after it’s cooked.

6. When the dough has expanded, arrange them in a steamer, putting a space of an inch between each
piece. Cover the dough with either clear plastic or a piece of cloth to prevent water from dripping and leaving watermarks on the dough’s surface. Make sure there’s boiling water in the steamer before you put the dough for steaming. Let the dough steam for 25 minutes. Refrain from lifting the pan’s lid often.

7. You can prepare the sauce while waiting for the dough to cook. Start by pre-mixing cornstarch (1/4 cup plus one tablespoon) with the chicken broth (1/2 cup, preferably from boiling chicken meat for the asado fi lling), then dissolve the brown sugar (1/3 cup) in water (1 cup). In a pan, pour all the ingredients: 1/2 cup of water, 1/3 cup of brown sugar, 1/4 cup of soy sauce, and 3 cloves of chopped garlic. Put over a stove on medium heat, continuously stirring the mixture until it boils.

8. Wait for the mixture to thicken before adding the cornstarch mix. Continue stirring the sauce in low fire until the color turns from light brown to black. Remove from fire and let cool before apportioning into small ice candy plastic bags. About a tablespoon will do to flavor a piece of siopao.

Monday, January 24, 2011

How to start a bakery business

How to start a bakery business - Entrepreneur Magazine

Turn their love for pandesal into a thriving business by starting your own bakery
With bread being the country’s second staple after rice, the bakery business is one of those ventures that is sure to bring multiple returns with just a minimal investment. By taking the time to learn the craft, you too can start your own bakery business and potentially make good money out of it.
In fact, Gardenia Bakeries Philippines, maker of the popular Gardenia brand of bread and pastries, has launched a new business program that enables startup entrepreneurs to have their own business.

A TICKET TO PROFITS
Take the case of former bus inspector Godofredo Molde, 45, who has pocketed P500,000 in just a year of selling pan de sal. Armed with P150,000 in startup funds and a lot of guts, he took the plunge of starting his own business - and came out on top. He has parlayed his bold investment to foot house repairs and acquire a delivery truck for his growing business.

"I used my P150,000 capital in acquiring the three small pan de sal stores of my friend’s brother, and that included some goodwill money for the recipe and training. I have added another store since," he said.

The revolving daily capital for the four stores, he said, is only P7,000. Molde decided to concentrate on pan de sal because its market is more predictable and the stores only need to stay open from 5 am to 9 am.

One of his stores, sells P6,000 worth of pan de sal daily during weekends, and P4,000 during regular days on the average. According to him, pocketing a cool P2,000 profit is the norm for each of his bakeries.

A PROFITABLE BUSINESS
Ric Pinca, executive director of the Philippine Association of Flour Millers (Pafmil), agrees that indeed “baking is a rewarding and profitable business.”

“Bread is the country's second staple and everyone eats bread. Though consumed mainly as breakfast and snack fare, bread is also taken at lunch, usually as burgers and even dinner time. Bread is a convenience type of food. You don’t have to sit and have a formal dinner just to eat bread. In fast food shops, you may get your bread right at the counter and you even dont have to call a waiter to serve you.”

Bread, he added, may be consumed while walking, riding a bus or even while whiling away time anywhere.

But while the bakery business is a profitable one, Pinca said it is also a demanding profession. Aside from investing money, he said a good amount of time, patience and study is required if one is to put up a successful bakery business.

SET UP YOUR OWN BAKERY
Pinca shared these tips on how you too can start a bakery business from scratch:

1. Study the businessBefore you put up a bakery, you must first learn how to bake. Many people make the mistake of putting up a bakery without first knowing how bread is baked. It is not enough that you hired bakers to do the work, you must also know the baking process so that your bakers would not give you a run-around.

A month of training is enough especially if the training program you enroll in has plenty of hands-on activities, meaning you are asked to bake and not just sit and listen and watch the demonstrations. There are a lot of training centers and culinary schools offering baking courses.

But the best baking courses are offered by the flour mills themselves. And more often than not, these courses are offered free of charge to prospective bakers as part of the company's marketing efforts. So get in touch with any of the local flour mills and ask for their training schedules.

2. Look for a good location
A food business like a bakery depends on high human traffic. Look for a location where people congregate like a market, near a school, a bus or jeepney terminal or even a tricycle terminal and put up your bakery there. The people that populate your area are your target customers.

3. Suit your products to your customers
If your bakery is in Tondo, then your products should suit the people of Tondo. Do not produce pastries like apple streudels or Italian Rye Breads or Belgian cookies because these products are not the type that people in Tondo consume. These products are for the shopping mall crowd. Try producing pan de sal, Monay, tasty breads, ensaymada etc. These are bakery goods that people in Tondo are familiar with and regularly consume. Also, these are products they can afford.

4. Start small
It is better to start small especially if you are new in the business. If the business grows, then it will be easy for you to expand, rather than start big and downsize later. Suit the type and size of equipment you will buy to the volume of products you want to produce. remember, you should not produce more than you can sell.

5. Buy the right sized equipment
Do not get a mixer with a one bag of flour capacity if your oven can only take in eight plantas or 160 pcs of pandesal at a time. One bag of flour normally produces 1,880 pieces of pan de sal weighing 25 grams each. Get technical help from equipment dealers. Do not just deal with one. Get the best offer and technical advise you can get.

6. Maintain product consistency
Make sure that your bread tastes the same today as it did yesterday and as it would tomorrow. Customers return to buy bread when they like its taste. Do not give them a different tasting bread when they return because they will either complain or not return anymore.

7. Be good to your employees
Take good care of your employees and give them the right salary. If your employee is happy, they will take care of your business and make sure that your customers are happy too. A happy customer will always return and buy more. And you are assured that your business will grow.

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How to start a Food Cart Business

How to start a Food Cart Business - By: Bwalter Break

Let's learn how to start a food cart business. Starting a food cart business is easy. The hard part is keeping the food cart business running. A business isn't worth having if you can't make the necessary dollars to profit from it. A solid food cart business needs three things to prosper. In order for your food cart business to thrive you need to, by no lack of hustling on your part, market well. You need a great location to do your business, and you also need a product that people will always want. With that being said, here are some tips to help your food cart business make a killing.

1. Start out small. You don't need anything huge right away. Getting a very basic cart is all you need to get started. If you're going to serve something hot, then obviously you need one of the insulated models that can keep stuff warm.

2. Your specialty. Do you know how to make something that's so awesome you know everyone will want it. If you do then great. If not, then you'd better learn. The food cart businesses that do well always have that one item that everyone loves. You ever see those guys that sell the corn with the mayo on top? They make a killing. You can think about expansion later but for the time being, find that golden item.

3. Location and timing. This is the key to the lock holding your riches. The best thing about a food service cart business is the ability to move where the action is hot. You don't have to be stationary. Just because you can move, however, doesn't mean you go running around the city like a freaking mad man. Know where to go. What's the best time and place to try to push a simple food item to lots and lots of folks? Lunchtime? Dinner? No, and no. When you're starting out, the best time to work is in the early morning when the clubs let out. There's a taco stand on the North side of Chicago located right next to a conglomerate of bars and clubs. The do business during the day, but at night when the bars let out, these guys make money to rival the leprechauns. If they aint pukin, the drunks are eating. So, if you have that hot, yet simple food item that you know people love. Push it to them when they're drunk.

4. Marketing. Cheap xerox copies are your friend. Make a bunch of cheap dollar off coupons that you can pass out to folks during the day or even at night. Don't go overboard. There's a chance that the majority of the coupons won't even be used but you'll get the word out about your place. Social networking sites can be used too. And guess what, they're free. How cool would that be, a food cart business with it's own web page.

5. Saving and Expansion. Save all the money you can. Once you're business grows you can expand on the items offered. Never get rid of that golden item. When all else fails you'll always have that item to anchor the business. Also, look to make your items with the cheaper products until you can afford to use the better ones. Cutting cost and maximizing profit is the name of the game. Who knows, you may get so big you'll have a fleet of food service carts all over the city